We welcome you to join us in the intimate surroundings of Allium. An exciting experience, which will allow you to relax in the stylish setting of The Vices York and follow a taste journey curated and created by Chef Luke Sanderson.

Allium is open for bookings from Wednesday-Saturday, with bookings available at 7pm. When booking you’ll also be given the opportunity to enhance your experience with a Food & Drink Pairing which will be carefully created for you by Daniel Curro.

Please note: Unfortunately, children are unable to attend Allium. Guests under the age of 12 would not be admitted to the restaurant.

Dietary Requirements: The tasting menu is a set experience, which can’t be altered for dietary requirements or allergies. If you have any questions please get in touch and we will be happy to assist you.

Allium is open Wednesday-Saturday, with a start time of 7pm.

Allium is a set price of £80.00 per person, with a £40.00 per person deposit taken upon booking. We do not apply a service charge.

All of our bookings are non-refundable. Given appropriate notice we might be able to move your reservation to a different date. Please consult our FAQ section for additional details.

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“Not only were we incredibly impressed by the excellent knowledge of Daniel and the whole bespoke experience to your taste; the decor, ambience, and building are superb too.” – Sarah Thomas