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Riserva 100 Years
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Giuseppe Giusti, Riserva 100 years

£550.00
Fût de Chêne Rosé
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Henri Giraud, Fût de Chêne Aÿ Grand Cru Brut Rosé

£250.00
Opheliah Maria DOC Bolgheri Superiore
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Tenuta Argentiera, Opheliah Maria Bolgheri Superiore DOC

£210.00
Lavinia Maria DOC Bolgheri Superiore
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Tenuta Argentiera, Lavinia Maria Bolgheri Superiore DOC

£210.00
Giorgio Bartholomäus DOC Bolgheri Superiore
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Tenuta Argentiera, Giorgio Bartholomäus Bolgheri Superiore DOC

£210.00
Monteverro
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Monteverro, Monteverro Toscana Rosso IGT

£180.00
Cortona Syrah DOC
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Tenimenti d’Alessandro, Il Migliara Cortona Syrah DOC

£70.00 – £150.00
Fût de Chêne MV14
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Henri Giraud, Fût de Chêne Aÿ Grand Cru Brut

£150.00
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Chiara Condello, Le Lucciole Sangiovese Predappio Riserva Romagna DOC

£55.00 – £135.00
Traditional Balsamic Vinegar of Modena Extravecchio 25 years
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Giuseppe Giusti, Traditional Balsamic Vinegar of Modena Extravecchio 25 years

£120.00
Montepeloso Gabbro Costa Toscana IGT
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Montepeloso, Gabbro Costa Toscana IGT

£112.00
Filo di Seta Brunello di Montalcino
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Castello Romitorio, Filo di Seta Brunello di Montalcino DOCG

£83.00 – £100.00
Argentiera DOC Bolgheri Superiore
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Tenuta Argentiera, Argentiera Bolgheri Superiore DOC

£95.00
Marsala Superiore Oro Riserva DOC
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Marco de Bartoli, Marsala Superiore Oro Riserva DOC

£93.00
Montepeloso Nardo Costa Toscana IGT
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Montepeloso, Nardo Costa Toscana IGT

£90.00
Traditional Balsamic Vinegar of Modena Affinato 12 years
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Giuseppe Giusti, Traditional Balsamic Vinegar of Modena Affinato 12 years

£85.00
Barolo DOCG Bussia Riserva
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Livia Fontana, Bussia Riserva Barolo DOCG

£79.00
Brunello di Montalcino
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Castello Romitorio, Brunello di Montalcino DOCG

£28.00 – £63.00
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Podere Le Boncie, Le Trame Toscana IGT

£50.00
Valdimaggio Montefalco Sagrantino DOCG
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Arnaldo Caprai, Valdimaggio Montefalco Sagrantino DOCG

£45.00
Lugana Riserva DOC
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Zenato, Sergio Zenato Lugana Riserva DOC

£39.00
Vermentino di Gallura Superiore Sciala DOCG
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Cantine Surrau, Vermentino di Gallura Superiore Sciala DOCG

£32.00
Anteprima Tonda Spoleto Trebbiano Spoletino DOC
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Antonelli, Anteprima Tonda Spoleto Trebbiano Spoletino DOC

£31.00
Moros Salice Salentino Riserva DOP
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Cantina Moros, Moros Salice Salentino Riserva DOP

Welcome to The Archive

Modern design. Delicious tastes. Outstanding service.

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The Makers

Antonelli Argiolas Arnaldo Caprai Cantina Moros Cantina Palladino Cantina Sanpaolo Cantine Surrau Carlo Revello Chiara Condello Cusumano Eraldo Revelli Erste+Neue Etnella Foradori Gianfranco Fino Giuseppe Giusti Guastaferro Guido Rivella Henri Giraud Josetta Saffirio La Vedetta Livia Fontana Manincor Marcalberto Marco de Bartoli Montepeloso Monteverro Montevertine Montevetrano Morella Moschioni Podere Le Boncie Podere Le Ripi Pojer e Sandri Roberto Garbarino Tenimenti d’Alessandro Tenuta Argentiera Tenuta di Capraia Tenuta San Leonardo Tenute Eméra Valdicava Valentini Vegan Friendly Villa Sparina Zenato

Product Categories

  • Allium Booking (6)
  • Cocktail Bar Booking (6)
  • Wine Tasting Experience (1)
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  • Red Wines (15)
  • White Wines (3)
  • Champagnes (2)
  • Dessert Wines (1)
  • Balsamic Vinegars (3)
Our design philosophy focuses on the power of shad Our design philosophy focuses on the power of shadows: they're just as integral to any space as the light itself.

Our attentive hosts embody this balance, effortlessly creating the perfect experience - always present, always working in harmony with our surroundings.

Trust us to guide you through the subtleties of The Vices.

#thevicesyork
As the morning light softly caresses our Second su As the morning light softly caresses our Second suite, casting a peaceful glow throughout the room, you can't help but feel a sense of calm wash over you.

Let the serenity of this haven envelop you, as you enjoy a delicious breakfast in bed with your loved ones.

Take a moment to appreciate the beauty of the present moment, and cherish the memories you are creating together.

#thevicesyork
Let the world outside fade away as you sink into o Let the world outside fade away as you sink into one of our cosy lounge areas.

From plush sofas to soothing rocking chairs, take a moment to immerse yourself in a good book, savour a warm cup of tea, and embrace the art and peace that surround you.

You’ve earned this moment of tranquillity, just take a deep breath.

#thevicesyork
Indulge in the intimate luxury of The Vices. With Indulge in the intimate luxury of The Vices.

With secluded spaces to retreat with loved ones, and just the perfect hosts to tend to your every need, our cocktail lounge offers the perfect nightcap. Sip on our exquisite range of spirits and wines and let yourself be transported to a world of relaxation and indulgence.

#thevicesyork #hotellife
We're delighted to share the news that our in-hous We're delighted to share the news that our in-house restaurant, Allium is now featured in the Michelin Guide.⁠
⁠
"It’s clear that the owners here are passionate about service, design and food. It took them four years to renovate this red-brick Victorian police station and it’s clear that no expense was spared nor corner cut..."⁠
⁠
⁠Visit our website to book your Allium experience, including a limited edition Valentine's Day dinner. ⁠
⁠
#MichelinGuide #AlliumatTheVices #TastingMenu #YorkRestaurant⁠
On 1st February, the doors will once again be open On 1st February, the doors will once again be open for @alliumatthevices.⁠
⁠
Visit the website to book your table for our six-course tasting menu, with the option to add on the expertly matched wine pairing by Daniel Curro. ⁠
⁠
The 1st March also marks the first Plant-Based Takeover of 2023; an opportunity to experience Chef Sanderson's work, but adapted for our vegetarian, vegan and dairy free guests.⁠
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#TheVicesYork #PlantBasedWeek #PlantBased #Sommelier #York #YorkRestaurant
St. Valentine’s Day: Exclusive Dining⁠ ⁠ Thi St. Valentine’s Day: Exclusive Dining⁠
⁠
This St. Valentine’s Day, escape into an exclusive dining experience at Allium at The Vices York. Step through the doors and focus on nothing but each other, as we guide you through the night.⁠
⁠
After a welcome glass of Henri Giraud Champagne, you’ll be taken to the table to enjoy our exclusive, seven-course tasting menu, created by Chef Luke Sanderson.⁠
⁠
We welcome you to enhance your evening even further with an expert wine pairing that will elevate every flavour that you enjoy. Or, book one of our three suites for a full overnight experience.⁠
⁠
Visit the website to book your table.⁠
⁠
#ValentinesDayYork #ValentinesDay

THE VICES YORK

Modern design. Delicious tastes. Outstanding service.


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