Chef Luke Sanderson has curated a decadent six-course seafood journey drawing inspiration from the bounty of ocean fare available to us. Crafted with masterful artistry, this menu promises both flavour pescatarians will adore as well as a delightful new experience for all our guests.

New dates to be confirmed!

This menu is a limited edition, with only 14 guests being served each evening across the 2 weeks. All guests are asked to arrive at 7pm, and our Chef will create your courses methodically.

You will be seated in the Dining Room, where you can watch your Chef at work, or enjoy the communal dining experience of the luxurious Wine Library.

About Our Ocean Season Menu

The Ocean Season menu is a set price of £100.00 per person.

We serve a set tasting menu, and we are unable to cater for specific dietary requirements. Dishes cannot be amended, but guests are of course welcome to miss certain dishes.

There is a minimum age requirement of 12 years old to dine at Allium. And, please note that we don’t offer a children’s menu.

Opening Times

Wednesday: 7pm-Late
Thursday: 7pm-Late
Friday: 7pm-Late
Saturday: 7pm-Late

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