Chef Luke Sanderson has curated a decadent six-course seafood journey drawing inspiration from the bounty of ocean fare available to us. Crafted with masterful artistry, this menu promises both flavour pescatarians will adore as well as a delightful new experience for all our guests.

New dates to be confirmed!

This menu is a limited edition, with only 14 guests being served each evening across the 2 weeks. All guests are asked to arrive at 7pm, and our Chef will create your courses methodically.

You will be seated in the Dining Room, where you can watch your Chef at work, or enjoy the communal dining experience of the luxurious Wine Library.