YOU’RE INVITED TO EXPERIENCE THE FIRST PLANT-BASED TAKEOVER OF ALLIUM.

Chef Luke Sanderson has designed the perfect, six-course tasting menu, which is entirely plant-based. This menu is ideal for our dairy-free, vegan and vegetarian guests. But also an opportunity to see an entirely new menu from our Chef.

6th – 9th July 2022 at 7pm

This menu is a limited edition, with only 14 guests being served each evening across the 4 days. All guests are asked to arrive at 7pm, and our Chef will create your courses methodically.

When booking, you’ll be given the choice to request the Dining Room, where you can watch your Chef at work. Or, enjoy the communal dining experience of the luxurious Wine Library.

About Our Plant-Based Menu

The Plant-Based menu is a set price of £70.00 per person. We do not apply a service charge.

We serve a set tasting menu, and we are unable to cater for specific dietary requirements. Dishes cannot be amended, but guests are of course welcome to miss certain dishes.

There is a minimum age requirement of 12 years old to dine at Allium. And, please note that we don’t offer a children’s menu.

Sample Menu

Opening Times

Wednesday 6th July: 7pm-Late
Thursday 7th July: 7pm-Late
Friday 8th July: 7pm-Late
Saturday 9th July: 7pm-Late

Opening Times

Wednesday 6th July: 7pm-Late
Thursday 7th July: 7pm-Late
Friday 8th July: 7pm-Late
Saturday 9th July: 7pm-Late

Book your table at Allium

Telephone reservations and enquiries can be made by calling +44 01904 373137 Or, email york@thevices.co.uk.

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