Giuseppe Giusti, Saba
25cl
Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Out of stock
TASTING NOTES
Rich, fruity and sweet, while maintaining its acidity intact. Dense consistency.
Pairings
Cheese, ice cream, creams and ricotta-based cake.
Pairings
Cheese, ice cream, creams and ricotta-based cake.
THE MAKER: GIUSTI
Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that creates a complex harmony of flavors and a product of excellence, appreciated all over the world.
