TASTING NOTES
Wine made with Nebbiolo grapes in a curious and “abnormal” version, something to discover without bias, with a pleasant smell of violets and wild berries. You can consume it young and at a cool temperature, but also a more mature version, when it possesses a structure which will last for some time.
Pairings
Chilled for aperitifs and appetizers, but its personality is also appreciable for an entire meal without betraying its origin.
Pairings
Chilled for aperitifs and appetizers, but its personality is also appreciable for an entire meal without betraying its origin.
THE MAKER: GUIDO RIVELLA
The wines of Guido Rivella can be summed up in one word: perfection. As the winemaker for Angelo Gaja for 47 years, Rivella knows a thing or two about making outstanding wines. Guido Rivella began from a desire, from a dream, from the will to keep the memory of the forefathers alive, who dedicated their entire lives to his vineyards and the wine cellars. Rivella is in the heart of the Barbaresco wine area, surrounded by cultivated vineyards of Nebbiolo, in the small hamlet of Montestefano; a small family-run company with 3 hectares of vineyards.
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