Le Pergole Torte Toscana IGT

£190.00

75cl

The first vintage released was the 1977. It was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. The grapes come from our oldest vineyards, planted between 1968 and 1999. It is aged for one year in Allier barriques and one year in Slavonian oak barrels.

Vintage: 2017
Region: Toscana
Grape varieties: 100% Sangiovese

When to drink: We suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time. Remarkable to drink in 5 years, but you can leave it in your cellar for even more than 20 years.

Awards: Vinous (Antonio Galloni) 96/100, Decanter 95/100

In stock


SKU VA00074 Category Tag

TASTING NOTES

Black tea, allspice and woodland berries lead on the nose, while the palate is dominated by a minerally, stony grip. Tangy acidity, powdery tannins and subtle, harmonised wood are precisely balanced in this sophisticated wine which allies elegance with power.

Pairings

Perfect with white and red meat roasts, noble poultry, game, cheeses, pasta with meat sauce.

Pairings

Perfect with white and red meat roasts, noble poultry, game, cheeses, pasta with meat sauce.

Montevertine

THE MAKER: Montevertine

Montevertine was bought in 1967 by Sergio Manetti, then a steel industrialist, as a holiday home. He restored the house making it habitable and immediately planted two hectares of vineyard and set up a small cellar with the idea of producing some wine for his friends and customers.

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