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THE MAKER: Marco de Bartoli
Marco De Bartoli strongly believed in the viticulture of his territory. Thus, at the end of the Seventies, he rediscovered and nourished the deep root between the traditional and innovative methods of working the soil and winemaking. Looking for an excellent quality, combined with the respect for Sicilian wine traditions, Marco chose native grapes to create traditional and territorial wines and highly innovative ones too.
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