Millesimato Alta Langa Metodo Classico

£38.00

75cl

The Alta Langa of Marcalberto winery is made with Pinot Nero and Chardonnay grapes harvested in the villages of Santo Stefano Belbo and Calosso.

Vintage: 2016
Region: Marcalberto
Grape Varieties: 60% Pinot Noir, 40% Chardonnay

Awards: Decanter 95/100

In stock


SKU VA00065 Category Tag

TASTING NOTES

Delicate and persistent perlage, bright straw-yellow colour with subtle amber hints. On the nose, reveals notes of freshly baked bread. The palate has considerable structure and an exceptional mouth-filling quality.

Pairings

Ideal paired with finger food, and also an excellent companion throughout the meal. Endowed with an excellent structure, it is exceptional if drunk in combination with seafood appetizers and chicken or rabbit meat.

Pairings

Ideal paired with finger food, and also an excellent companion throughout the meal. Endowed with an excellent structure, it is exceptional if drunk in combination with seafood appetizers and chicken or rabbit meat.

Marcalberto

THE MAKER: Marcalberto

The Marcalberto Farm is a small family-run business that exclusively produces "Classic Method" sparkling wines in the hills of the Langhe, in Santo Stefano Belbo. The first bottles date back to 1993, but it is since 1996 that the idea of father Piero, an established winemaker, has materialized in small series production. Having remained a "niche" product for some years, with the inclusion first of Marco and then of his younger brother Alberto, production, starting from 2008, has undergone a significant increase. Today, the two brothers conduct the business with enthusiasm and competence in the vineyards and in the cellar, dedicating a passion that has become work to "their" wine.

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