TASTING NOTES
Light staw-yellow, pinkish hints with a fine and persistent perlage. Great nose with hints of rennet apple, jasmine, honey, bread crust. Dry, well-balanced acidity and remarcable structure give to this wine a long and impressive persistence in the palate.
Pairings
The great complexity of aromas makes this product particularly indicated during the meal but brings out its best when paired with fish, first courses and white meat.
Pairings
The great complexity of aromas makes this product particularly indicated during the meal but brings out its best when paired with fish, first courses and white meat.
THE MAKER: GARBARINO
In 2010, having returned to the Langhe after working abroad, Roberto Garbarino was able to make his life-long dream come true.
For the first two years (2011-2012), he carried on working as a wine-grower, whilst in 2013, when the cellar was completed, he started producing Moscato d’Asti DOCG, Dolcetto d’Alba DOC, and Alta Langa DOCG.
Their vineyards are situated in the commune of Neviglie, covering a surface of 6.5 hectares, characterized by an average old age of 25 years.
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