Saba

£9.00

25cl

Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.

In stock


SKU VA00045 Category Tag

TASTING NOTES

Rich, fruity and sweet, while maintaining its acidity intact. Dense consistency.

Pairings

Cheese, ice cream, creams and ricotta-based cake.

Pairings

Cheese, ice cream, creams and ricotta-based cake.

Giusti

THE MAKER: GIUSTI

Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that creates a complex harmony of flavors and a product of excellence, appreciated all over the world.

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